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Rodríguez Pleguezuelo, C. R. et al. 2018. Chapter 14 – Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean Climate, the Study Case of SE Spain: A Review. En I. F. García Tejero et al. (Eds.), Water Scarcity and Sustainable Agriculture in Semiarid Environment (pp. 317-346). Academic Press. DOI: 10.1016/B978-0-12-813164-0.00014-4

Sommaruga, R. et al. 2021. Avocado Production: Water Footprint and Socio-economic Implications. EuroChoices, 20(2), 48-53. DOI: 10.1111/1746-692X.12289